Buenos días!

Welcome to Spain. Here's all you need to get ready. A glass of Rioja and a gilda. Spear one green olive onto the top of a toothpick or skewer.  Fold over a delicious salty anchovy in half and push it up to meet the olive. In the same way fold one or two zingy guindilla peppers and push it to meet the anchovy. Pop another anchovy on followed by another green olive and it's almost ready. A drizzle of olive oil never goes astray. All thats left is pouring yourself a glass of wine and snacking th...Read More...

Welcome to Spain. Here's all you need to get ready. A glass of Rioja and a gilda.

Spear one green olive onto the top of a toothpick or skewer.  Fold over a delicious salty anchovy in half and push it up to meet the olive. In the same way fold one or two zingy guindilla peppers and push it to meet the anchovy. Pop another anchovy on followed by another green olive and it's almost ready. A drizzle of olive oil never goes astray. All thats left is pouring yourself a glass of wine and snacking the afternoon away. 

De nada!

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