Derwent Aromatic Spelt Ale
"An ale, naturally soured by the microorganisms present on the raw spelt and completed by the aromatic complexity of whole hop flowers from the Derwent Valley." – Two Metre Tall
When Ashley and Jane Huntington moved to Tassie’s Derwent Valley from Southern France years ago, they intended to continue making wine – but instead they were pulled into the magical orbit of brewing. Their potions are experimental and insanely pure: spontaneous fermentations, barrel aging, farm-grown and foraged ingredients, fruit in ale, no preservatives…Yep, it’s good stuff.