Dave's Americano
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We asked vermouth maestro Dave Verheul of Saison Aperitifs what he was drinking at home. The answer? THIS. His version of an Americano, featuring two Melbourne-made heroes: Saison's Spring Rhubarb vermouth and Autonomy's Davidson plum aperitivo. You are welcome.
Mix 30ml Spring Rhubarb vermouth with 30ml Davidson plum aperitivo. Thin slice of pink grapefruit + soda water to top, boom.