A vibrant Vesuvian red made from a field blend of rare local varieties grown on the sandy, volcanic soils of Mount Vesuvius. Spontaneous fermentation and a gentle touch in the cellar keep the wine bright, juicy and true to its origins. Fresh red berries, cherry and pomegranate lead the nose, backed by a subtle herbal edge and the distinctive mineral lift of volcanic soils. Light, crunchy and wonderfully drinkable, with lively acidity, soft tannins and a faint bitter-savoury note that adds com...Read More...

A vibrant Vesuvian red made from a field blend of rare local varieties grown on the sandy, volcanic soils of Mount Vesuvius. Spontaneous fermentation and a gentle touch in the cellar keep the wine bright, juicy and true to its origins. Fresh red berries, cherry and pomegranate lead the nose, backed by a subtle herbal edge and the distinctive mineral lift of volcanic soils. Light, crunchy and wonderfully drinkable, with lively acidity, soft tannins and a faint bitter-savoury note that adds complexity. - Vino Mito, Importer.

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