Eldorado Batch 1 Single Malt Whiskey

Sweet red fruits, acacia honey, sultana and dried figs on the nose. Fleshy white peaches, lavender and nougat in the palate. Rich, but balanced, an effortless drink. To make this, their classic spirit is matured in American oak ex-bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. It’s then moved back to the bourbon barrels, for one more year of rest. Bakery Hill Distillery was established in 1999 by Da...Read More...

Sweet red fruits, acacia honey, sultana and dried figs on the nose. Fleshy white peaches, lavender and nougat in the palate. Rich, but balanced, an effortless drink. To make this, their classic spirit is matured in American oak ex-bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. It’s then moved back to the bourbon barrels, for one more year of rest. Bakery Hill Distillery was established in 1999 by David Baker, a former food scientist in Bayswater, Melbourne. They are adamant about staying true to the authentic, single cask style. They don’t colour their whisky and avoid the use of anything other than malted barley, yeast, water, good barrels and time. 

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