2022 I wish I was a Ninja
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After years of travelling the world making wine (Matassa, Terroir Al Limit, Dirk Niepoort and more) Craig and Carla Hawkins settled in Swartland, South Africa to make the first macerated Chenin in the country. A bright and ever off-dry Pet-Nat by the South African natural champions made with the Colombard grape. Organically farmed and spontaneously fermented she has a funky nose with a creamy delicious apple and pear palate. Almost cider like. The perfect level of acidity. Enjoy in the sun wi...Read More...
After years of travelling the world making wine (Matassa, Terroir Al Limit, Dirk Niepoort and more) Craig and Carla Hawkins settled in Swartland, South Africa to make the first macerated Chenin in the country.
A bright and ever off-dry Pet-Nat by the South African natural champions made with the Colombard grape. Organically farmed and spontaneously fermented she has a funky nose with a creamy delicious apple and pear palate. Almost cider like. The perfect level of acidity. Enjoy in the sun with a few friends.
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