2022 Aranzu
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A blend of Vermentino, Semidano and Nuragus on skins for about 15 days then aged in stainless. Handled gently, and precisely which results in a supremely elegant wine. Mineral and saline with a delightful lick of acid. Stewed stone fruit heaven. The minds of Euengio Bocchino and Cinzia Pelazza have combined to give us Raìca! These native Piedmont vignerons have hopped on a boat and headed south to Sardinia. They purchased a small vineyard, a stones throw from the beach on the highest elevati...Read More...
A blend of Vermentino, Semidano and Nuragus on skins for about 15 days then aged in stainless. Handled gently, and precisely which results in a supremely elegant wine. Mineral and saline with a delightful lick of acid. Stewed stone fruit heaven.
The minds of Euengio Bocchino and Cinzia Pelazza have combined to give us Raìca! These native Piedmont vignerons have hopped on a boat and headed south to Sardinia. They purchased a small vineyard, a stones throw from the beach on the highest elevation on the island. Everything is grown on sand and schist, with a tremendous salinity that only leaves you wanting more. By choosing this location they are able to showcase indigenous varieties in their purest Sardinian form.
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