Pâté de Campagne (pork & wild boar)

In the quiet Pyrenean town of Burguete, Mitxel Etxenike has been transforming tradition into artistry since the early ’90s. Each creation is a love letter to Spanish flavours, crafted with care and reverence. Pâté de Campagne marries Spanish wild boar, pork liver, pepper & a hint of cognac.

Made in Spain. 130g.