Camino Foie Gras

In the quiet Pyrenean town of Burguete, Mitxel Etxenike has been transforming tradition into artistry since the early ’90s. Each creation is a love letter to Spanish flavours, crafted with care and reverence. Pâté de Camino blends rich Iberian pork & tender duck, a tribute to the Camino de Santiago. Serve with crusty sourdough & a delicious glass of wine or vermouth.

Made in Spain. 130g.