2023 'Tasmania' Pinot Noir

Dr Edge Tasmania Pinot Noir  is a blend of Derwent Valley (70%) & Tamar Valley (30%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks  to lay low for 9 months before bottling without filtration or the use of fining agents. - Peter Dedge, Winemaker.