2023 'Roxanne the Razor' NND
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The cooler vintage this year sees this wine tip further into the “chilled red” zone than previously. Bright and juicy with very little tannin, the lovely earthy, amaro-esque savouriness, cola berry/chinotto characters are still there, but play second fiddle to the sour cherry jubey fruit vibe. A Riverland version of Beaujolais, using varieties appropriate to the place they are grown. Wild fermented in stainless steel, each variety is were picked and fermented separately – the Negroamaro and...Read More...
The cooler vintage this year sees this wine tip further into the “chilled red” zone than previously. Bright and juicy with very little tannin, the lovely earthy, amaro-esque savouriness, cola berry/chinotto characters are still there, but play second fiddle to the sour cherry jubey fruit vibe. A Riverland version of Beaujolais, using varieties appropriate to the place they are grown.
Wild fermented in stainless steel, each variety is were picked and fermented separately – the Negroamaro and Nero d’Avola on skins for 7 days, the Aglianico pressed off after 3 days. Everything is blended prior to bottling.
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