Rouge Vermouth
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Jean-Paul has a minimal intervention philosophy in the winery and vineyard, wild fermenting grapes he's grown himself or sourced from susatinable vineyards. Most of the herbs and fruit for his vermouth come from his own backyard (or friends' backyards), which are all grown spray-free. His rouge vermouth crafted with 36 different spices, herbs and fruits including Rhubarb, Native Pepper Berries, Hibiscus, Wormwood, Bay leaf, and Thyme. Aged in a French barrique, bottled without fining or filte...Read More...
Jean-Paul has a minimal intervention philosophy in the winery and vineyard, wild fermenting grapes he's grown himself or sourced from susatinable vineyards. Most of the herbs and fruit for his vermouth come from his own backyard (or friends' backyards), which are all grown spray-free. His rouge vermouth crafted with 36 different spices, herbs and fruits including Rhubarb, Native Pepper Berries, Hibiscus, Wormwood, Bay leaf, and Thyme. Aged in a French barrique, bottled without fining or filtering. A complex, delicate and balanced vermouth shadowed by a dainty bitterness. Perfect in a classic Manhattan, or just with ice and a slice of citrus.
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