Tobala by Victor & Emanuel Ramos

Produced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon
finished with biscotti, bran muffin, pandan. - Agave Lux, Importer.