Suave Anejo Tequilla
100% Blue Agave cooked in Brick oven, roller mill extraction, fermentation in cement, and distillation of stainless steel with copper coils. Then aged for 18 months in American oak barrels. Smooth as silk. Complex, yet balanced.
100% Blue Agave cooked in Brick oven, roller mill extraction, fermentation in cement, and distillation of stainless steel with copper coils. Then aged for 18 months in American oak barrels. Smooth as silk. Complex, yet balanced.