Spirits

Spirits

Spirits

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Saison - 2022 Summer Flowers Vermouth
2022 Summer Flowers Vermouth
$56.00
Sold Out
Cleopatra - 2022 “Vermouth Rose”
2022 “Vermouth Rose”
$50.00
Cleopatra - 2022 Vermouth Rouge
2022 Vermouth Rouge
$50.00
Sekaiitto - Wakanomegumi Ryujin No Yuzushu
Wakanomegumi Ryujin No Yuzushu
$51.00
Koikawa - Junmai 180ml
Junmai 180ml
$16.00
Archie Rose - Maidenni Nocturne Cask Rye Malt Whisky
Maidenni Nocturne Cask Rye Malt Whisky
$214.00
Archie Rose - Single Malt Whisky
Single Malt Whisky
$140.00
Bizzarro - PS40 Yuzu Spritz 4PACK
PS40 Yuzu Spritz 4PACK
$28.00
Sullivans Cove - American Oak ex-Bourbon Single Cask Whisky
American Oak ex-Bourbon Single Cask Whisky
$525.00
Sold Out
Sullivans Cove - 16 yo American Oak 'Old and Rare' Second Fill Single Cask Whisky
16 yo American Oak 'Old and Rare' Second Fill Single Cask Whisky
$1,200.00
Mifuku - Cold Mifuku MAGNUM 1800ml
Cold Mifuku MAGNUM 1800ml
$129.00
La Cofradia - Talavera Rosa Tequila
Talavera Rosa Tequila
$189.00
Four Pillars - 2022 Christmas Gin
2022 Christmas Gin
$99.00
Saison - 2022 Fallen Quinces Vermouth
Fallen Quinces Vermouth
$63.00
Mortlach - 13 Year Old (Special Release 2021) Single Malt Whiskey
13 Year Old (Special Release 2021) Single Malt Whiskey
$265.00
Cardhu - 14 Year Old (Special Release 2021) Single Malt Whisky
14 Year Old (Special Release 2021) Single Malt Whisky
$235.00
Tio Pesca - Agave Tobala Ancestral
Agave Tobala Ancestral
$258.00
Isola di Favignana - Wild Botanical Sicilian Gin
Wild Botanical Sicilian Gin
$107.00
Cascahuin - Tequila Reposado
Tequila Reposado
$116.00
Oban - 12 Year Old (Special Release 2021) Single Malt Whisky
12 Year Old (Special Release 2021) Single Malt Whisky
$210.00
Full Circle Spirits - Plum and Hibiscus Gin
Plum and Hibiscus Gin
$79.00
Full Circle Spirits - Orange and Bay Gin
Orange and Bay Gin
$92.00
Sold Out
Cascahuin - Tequila Extra Anejo
Tequila Extra Anejo
$275.00
Sold Out
Arran 21 Years Old Island Single Malt Scotch Whisky
Arran 21 Years Old Island Single Malt Scotch Whisky
$405.00
Spirits

One of the most beautiful things about navigating the wide world of booze, is that it provides a ...Read More...

One of the most beautiful things about navigating the wide world of booze, is that it provides a unique, intimate and culturally significant insight into the place and people who made it. It can feel like you’re being let in on a little secret, a potion that perhaps no one else might experience. A point in time, where you can transport yourself to forgotten times, ancient times, progressive times. Some of the oldest beverages in the world were spirits, the most ancient traces found in India that date back to 3000 BC. These simple drinks, made from rice meal, sugar cane, grapes and other local fruits, laid the foundation for pretty much everything that we drink today. It’s funny to think that drinking, say, something from Empirical Spirits – a complex concoction of pearled barley, pilsner malt and koji – would never have happened without its ancient counterparts.

 

It is a shame to think we might find ourselves sticking to what we know, mirroring our parents' gin and tonics, our first lover's taste for whiskey, tempering a memorable tie to a bar where we tried our first vermouth. But the world is WIDE and there’s so much to try, and given an insatiable thirst for new things, there is an incredible new wave of makers experimenting and creating new spirits. Even without this, the liqueurs and liquors that have been around for years are enough to keep you trying something new every week for the rest of your life. 

 

You can make alcohol using nearly anything that has sugar in it. Rum is made from sugarcane, limoncello from lemons and neutral spirit, grappa from spent grapes, vodka from the humble potato. It’s a reflection of the surroundings, what could the locals work with to make something to drink? A country’s most vital and widespread crops have led to some of the world’s most interesting drinks: cacao fermented and distilled, pears grown in glass and surrounded in their own liqueur, wine trapped in barrels slowly ageing, surrounded by a forest’s worth of botanicals. Some of the oldest spirits we know, like Chartreuse, have recipes that have been kept secret for hundreds and hundreds of years, owned by silent monks. Amaro, vermouth, sherry, brandy, calvados, cachaca, green ants in gin, mistelles, shochu, eau de vie, vin jaune, raki, soju. At WINONA we take no prisoners when it comes to exploring the wide world of booze. We take a childlike delight (just kidding, over 18’s only) when it comes to consuming, offering a selection of spirits and liqueurs that reflect our interest in the natural world and experimentation. Sometimes it’s fun to pick a botanical you like, or you saw on a walk, and see if a part of the world shares your interest. Get ready for a journey that may just take the rest of your life.

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