Classic Tasmanian Apple Brandy

We balance French traditions and our own resourceful Tasmanian attitude to craft a complex and authentic Apple Brandy. Made on the farm, we let nature do the hard work with vibrant yet honest fruit flavours coming straight from the orchard. Patient aging in ex-fortified wine barrels adds a smooth and persistent undertone. Our distiller carefully selects and blends brandies aged in 120 L Australian Muscat, Port and Sherry barrels. The result? An elegant and outstanding spirit that shows layers...Read More...

We balance French traditions and our own resourceful Tasmanian attitude to craft a complex and authentic Apple Brandy. Made on the farm, we let nature do the hard work with vibrant yet honest fruit flavours coming straight from the orchard. Patient aging in ex-fortified wine barrels adds a smooth and persistent undertone. Our distiller carefully selects and blends brandies aged in 120 L Australian Muscat, Port and Sherry barrels. The result? An elegant and outstanding spirit that shows layers of baked apple, sweet caramel and fruit cake aromatics. Best after dinner, share your new Tasmanian tradition with loved ones. – Willie Smith's

42% 700ml

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