NV Artichoke Vin Amaro

A debut amaro from Saison! This first release is a wine-based amaro using moscato from north eastern Victoria. Layered with heaps of organically farmed globe artichokes, wild thistles, wild lavender and meyer lemon. This amaro is bittered, balanced and aged in oak before bottling. Wow.  Saison celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular...Read More...

A debut amaro from Saison! This first release is a wine-based amaro using moscato from north eastern Victoria. Layered with heaps of organically farmed globe artichokes, wild thistles, wild lavender and meyer lemon. This amaro is bittered, balanced and aged in oak before bottling. Wow. 

Saison celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.

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