Tequila Anejo Blue & Yellow Flowers

Crafted in Jalisco's lowlands from 100% agave distilled in stainless steel (imparting a brighter taste than some using copper stills) and matured for 18 months in premium oak. Golden yellow hue. Oaky, briney aromas leads into peppers and pineapple, chocolate, herbs, orange and vanilla. The aftertaste lingers in a long embrace. Aperitif, digestif; it's all on the table. Housed in a ceramic bottle hand-painted by Mexican artisans in Puebla – home of Talavera Pottery, the oldest ceramic art form...Read More...

Crafted in Jalisco's lowlands from 100% agave distilled in stainless steel (imparting a brighter taste than some using copper stills) and matured for 18 months in premium oak. Golden yellow hue. Oaky, briney aromas leads into peppers and pineapple, chocolate, herbs, orange and vanilla. The aftertaste lingers in a long embrace. Aperitif, digestif; it's all on the table. Housed in a ceramic bottle hand-painted by Mexican artisans in Puebla – home of Talavera Pottery, the oldest ceramic art form in America.

Pedro Quintanilla's grandfather was a prominent grower of Blue Agave and owned a Hacienda in Jalisco where he produced an exquisite tequila for his family, friends and workers but never commercialised it. Decades later, Pedro was convinced his grandfather's recipe could go even further, and Tequila los Azulejos was born. 

*Each bottle is handpainted and unique. It may not look exactly the same as the image.

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