Mexicano

The Cortés family work with a collective of sixteen top maestro mezcaleros from different indigenous Zapotec villages across Oaxaca. El Jolgorio mezcals are crafted with different species of wild, semi-wild, and cultivated agave, traditionally pit-roasted, mule-drawn tahona-crushed, open fermented and twice-distilled in copper pot stills. Every bottle is hand-inscribed with the species of agave, the age of harvest, the village of production, the name of the Master Distiller, and the batch/lot...Read More...

The Cortés family work with a collective of sixteen top maestro mezcaleros from different indigenous Zapotec villages across Oaxaca. El Jolgorio mezcals are crafted with different species of wild, semi-wild, and cultivated agave, traditionally pit-roasted, mule-drawn tahona-crushed, open fermented and twice-distilled in copper pot stills. Every bottle is hand-inscribed with the species of agave, the age of harvest, the village of production, the name of the Master Distiller, and the batch/lot number to connect the drinker with the family behind the expression.

 

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