Artemi Vermouth - Rouge

Jean-Paul has a minimal intervention philosophy in the winery and vineyard, wild fermenting grapes he's grown himself or sourced from susatinable vineyards. Most of the herbs and fruit for his vermouth come from his own backyard (or friends' backyards), which are all grown spray-free. His sweet red vermouth crafted with 35 different spices, herbs and fruits indlufding Rhubarb, Native Pepper Berries, Hibiscus, Wormwood, Bay leaf, and Thyme. Aged in a French barrique, bottled without fining or filtering. A deliciously complex aperitif for whenever the mood strikes. Perfect in a classic Manhattan, or just with ice and a slice of citrus.

Type Vermouth || Region VIC || ABV 18% || Vol 500ml