2024 'Tuff Nutt' Bianco Pet Nat

The Sherwood Estate vineyard by the proud family in Loxton has the only planting of Bianco d’Alessano in Australia with the vines coming up to 15 years old and looking as healthy and strong as ever.  Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style.  This year is truly a classic interpretation of likely our flagship wine. Vibrant yellow in the glass and Meyer lemon curd ...Read More...

The Sherwood Estate vineyard by the proud family in Loxton has the only planting of Bianco d’Alessano in Australia with the vines coming up to 15 years old and looking as healthy and strong as ever.  Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. 

This year is truly a classic interpretation of likely our flagship wine. Vibrant yellow in the glass and Meyer lemon curd and green apple on the nose, there is this beautiful, pithy bubbly tingle which is so fun to drink. Boozy Schweppes bitter lemon, with length and utter drinkability, this is Tuff Nutt at its best. - Con-Greg Grigoriou, Winemaker.

 

 

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