Sanrensei Bangaihen Yamadaho

Junmai Ginjo Nama Genshu from Shiga. Juicy, fruity, and as squeaky clean as Nama. It's a beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake serious width and depth in flavour. Serve chilled. Read More...

Junmai Ginjo Nama Genshu from Shiga. Juicy, fruity, and as squeaky clean as Nama. It's a beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake serious width and depth in flavour. Serve chilled. 

Read Less...