2020 Rosato

A very small rosé cuvée is produced only in certain years starting from a Sangiovese tank: the free-run must is separated with the ancient technique of bloodletting and then refines in full barrels for at least a year. Unfiltered or clarified wine, obtained by spontaneous fermentation from organic grapes. Sangiovese 100%, salasso (bleeding) from the tank within the first eight hours. Alcoholic fermentation without selected yeast ana malolatic fermentation in concrete tanks. Second fermentati...Read More...

A very small rosé cuvée is produced only in certain years starting from a Sangiovese tank: the free-run must is separated with the ancient technique of bloodletting and then refines in full barrels for at least a year. Unfiltered or clarified wine, obtained by spontaneous fermentation from organic grapes. Sangiovese 100%, salasso (bleeding) from the tank within the first eight hours. Alcoholic fermentation without selected yeast ana malolatic fermentation in concrete tanks. Second fermentation on the Trebbiano Toscano and Malvasia del Chianti skins of the following harvest. Wine without clarification and filtration. No sulphites added. - Giovanna Tiezzi and Stefano Borsa, Winemakers. 

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