2023 Into The Black

From the Leask family’s Hillenvale vineyard at Kangarilla, on the border of the Adelaide Hills, at 340m elevation, with high rainfall, certified sustainable. Approx 60% whole bunch, across a few small open fermenters, before being pressed to neutral French oak barrels for 5 months only. Light, perfumed, crushed morello cherry and raspberry compote, with a fresh, dry finish. Unfined unfiltered - Louis Schofield, Winemaker.     Read More...

From the Leask family’s Hillenvale vineyard at Kangarilla, on the border of the Adelaide Hills, at 340m elevation, with high rainfall, certified sustainable. Approx 60% whole bunch, across a few small open fermenters, before being pressed to neutral French oak barrels for 5 months only. Light, perfumed, crushed morello cherry and raspberry compote, with a fresh, dry finish. Unfined unfiltered - Louis Schofield, Winemaker. 

 

 

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