2023 “Briccomora” Barbera d’Asti DOCG

Year of planting 2005; predominantly clayey soils with sandy components in the highest part of the vineyard. The grapes were hand-picked on 29 September 2022; production was 45,000 kg with a yield of 90 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks fo...Read More...

Year of planting 2005; predominantly clayey soils with sandy components in the highest part of the vineyard. The grapes were hand-picked on 29 September 2022; production was 45,000 kg with a yield of 90 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 12 months before bottling Bottled with minimal filtration, and no clarification. - Scarpa, Winery. 

 

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