2022 Langhe Nebbiolo

Nebbiolo from a tiny, 25-year-old vineyard on a steep slope surrounded by forest in Rodello. Located in the Langhe region, at the border with Alta Langa. Fermentation lasts around 20 days in stainless steel, followed by aging in cement. Part of this production was blended with nebbiolo from Altavilla for the classic black-labeled Langhe Nebbiolo. The remaining portion was bottled with this new label, offering a wine intended to be served by the glass in Australia. - Giorgio de Maria, Importer.Read More...

Nebbiolo from a tiny, 25-year-old vineyard on a steep slope surrounded by forest in Rodello. Located in the Langhe region, at the border with Alta Langa. Fermentation lasts around 20 days in stainless steel, followed by aging in cement. Part of this production was blended with nebbiolo from Altavilla for the classic black-labeled Langhe Nebbiolo. The remaining portion was bottled with this new label, offering a wine intended to be served by the glass in Australia. - Giorgio de Maria, Importer.

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