2023 Rouge
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50/50 Pinot Gris and Gamay, both macerated on skins for about 4 days, with the Gris fermented in barrels and the Gamay in ceramic and barrel. A wine dark pink in hue, acid-driven, best served chilled, and ideal alongside light dishes such as pizza or creamy pasta. Dried cranberries and stonefruits on the nose, a palate filled with aromatics such as sea breeze and crushed rose petals, and overall glou-glou in style. - Rachel Signer, Winemaker. Read More...
50/50 Pinot Gris and Gamay, both macerated on skins for about 4 days, with the Gris fermented in barrels and the Gamay in ceramic and barrel. A wine dark pink in hue, acid-driven, best served chilled, and ideal alongside light dishes such as pizza or creamy pasta. Dried cranberries and stonefruits on the nose, a palate filled with aromatics such as sea breeze and crushed rose petals, and overall glou-glou in style. - Rachel Signer, Winemaker.
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