2020 Arbois Chardonnay

Chardonnay, produced all over the world, takes excellent advantage of the Arbois terroir. Ample and round, the attack remains lively and fresh. It develops aromas of white flowers, almond and white fruits. Its light yellow color, brilliant and clear, makes it an elegant wine. It goes wonderfully with trout, smoked salmon and seafood, as well as white meats. A Comté soufflé will also find an ideal ally in this wine. - Frederic Puffeney, Winemaker.  Renowned Jura puff daddy Jacques Puffeney sto...Read More...

Chardonnay, produced all over the world, takes excellent advantage of the Arbois terroir. Ample and round, the attack remains lively and fresh. It develops aromas of white flowers, almond and white fruits. Its light yellow color, brilliant and clear, makes it an elegant wine. It goes wonderfully with trout, smoked salmon and seafood, as well as white meats. A Comté soufflé will also find an ideal ally in this wine. - Frederic Puffeney, Winemaker. 

Renowned Jura puff daddy Jacques Puffeney stopped making wine some years ago, but lucky for us all, his nephew Frédéric Puffeney is forging his own golden path. Frédéric is already widely celebrated for his exceptional wines embodying the terroir and traditions of the Jura. He’s committed to organic and biodynamic practices in his vineyards, cultivating indigenous varieties such as Trousseau, Poulsard, and Savagnin. These are serious, complex Jura wines – but affordable! What a paradox.

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