NV 'Seconde Nature' Rosé Champagne

The Bonnet-Ponson label was created in 1956 when André Bonnet married Monique Ponson. Whilst maintaining the traditional Champagne that the family has always made. The wines are all of purity and perfect representations of the region terroir.  Certified organic 100% Pinot Noir - all Premier Cru fruit from Chamery. After macerating for 48 hours, the grapes were pressed and aged for 9 months in old wooden barrels. The wine is then aged in bottles for 18 months. Zero sulphites. Zero dosage. Note...Read More...

The Bonnet-Ponson label was created in 1956 when André Bonnet married Monique Ponson. Whilst maintaining the traditional Champagne that the family has always made. The wines are all of purity and perfect representations of the region terroir. 

Certified organic 100% Pinot Noir - all Premier Cru fruit from Chamery. After macerating for 48 hours, the grapes were pressed and aged for 9 months in old wooden barrels. The wine is then aged in bottles for 18 months. Zero sulphites. Zero dosage.

Notes of raspberries, cherries, and blueberries, together with cocoa dust and spice. Fine bubbles, with plenty of mid-palate weight and flavour. Medium acidity and that trademark crisp salinity. On the palate, you'll find raspberries, red cherries, and strawberries. Dry, linear and extremely pleasing. Very easy to drink without being overly complex - you'll be reaching for your glass in a matter of seconds. 

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