Au Fromage Du Jura Chips
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Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. These crisps are crafted with 100% PDO Comté from the Jura! They boast a subtle, creamy taste with echoes of florals and fruit. Old school crinkle cut, with the perfect...Read More...
Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France.
These crisps are crafted with 100% PDO Comté from the Jura! They boast a subtle, creamy taste with echoes of florals and fruit. Old school crinkle cut, with the perfect crunch. Open a bag and pop a vin Jaune. 125g.
Bon Appétit x
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