All the Stuff We Cooked: Frederik Bille Brahe
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Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of their respective homes, Apartamento came up with the idea of publishing this book in the same spirit of simplicity and integrity found in Frederik’s cooking, inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos. The re...Read More...
Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of their respective homes, Apartamento came up with the idea of publishing this book in the same spirit of simplicity and integrity found in Frederik’s cooking, inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.
The result is All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of Frederik’s internationally renowned restaurants in Copenhagen – Atelier September, Apollo Bar, and Kafeteria – and the cooking he does at home for his family.
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