2025 Pinot Gris
A mix of carbonic and on-skins fermentation (3-5 days), and whole-bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. - Imbibo, Importer.
A mix of carbonic and on-skins fermentation (3-5 days), and whole-bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. - Imbibo, Importer.