
2023 Skinsy
This blend of picquepoul blanc, riesling, and semillon is fermented on skins for 3 weeks before aging in old French oak. The riesling adds sex appeal for orange wine lovers, this one is a showstopper! - Bob & Tom Colman, Winemaker.Read More...
This blend of picquepoul blanc, riesling, and semillon is fermented on skins for 3 weeks before aging in old French oak. The riesling adds sex appeal for orange wine lovers, this one is a showstopper! - Bob & Tom Colman, Winemaker.
Read Less...