The Breaking Ground Albarino, compared with the Ceres Hill versions, whilst sourced from the same vineyard, is an exploration of the variety through texture. Half of the pick is fermented in contact with its skins, the other half as we do Chardonnay, in large, seasoned French oak barrels. This might make the wine sound like a whole lot, though it isn’t. This grape can hold texture and aromatic intensity well due to its salinity and high levels of natural acidity. - Margan Family Wines, ProducerRead More...

The Breaking Ground Albarino, compared with the Ceres Hill versions, whilst sourced from the same vineyard, is an exploration of the variety through texture. Half of the pick is fermented in contact with its skins, the other half as we do Chardonnay, in large, seasoned French oak barrels. This might make the wine sound like a whole lot, though it isn’t. This grape can hold texture and aromatic intensity well due to its salinity and high levels of natural acidity. - Margan Family Wines, Producer

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