Nerello Mascalese

 A blend of Nero d’Avola and Nerello Mascalese di Sicilia from Sambuca di Sicilia. The shoots of Nero + Nerello grapes are cut so as to allow a natural withering of the grapes which increase the amount of sugar, thanks to the Sicilian hot sun and to the wind that comes from Africa. After about 15-20 days, the grapes have lost about 15-20% of their weight and are then pressed. Fermentation on skins. After a long maceration, the wine is then put into barriques made of French and American oak an...Read More...

 A blend of Nero d’Avola and Nerello Mascalese di Sicilia from Sambuca di Sicilia. The shoots of Nero + Nerello grapes are cut so as to allow a natural withering of the grapes which increase the amount of sugar, thanks to the Sicilian hot sun and to the wind that comes from Africa. After about 15-20 days, the grapes have lost about 15-20% of their weight and are then pressed. Fermentation on skins. After a long maceration, the wine is then put into barriques made of French and American oak and is left for about 6 months. Sensory Features: Bright ruby red, vivid, full and intense. Intense aroma of red fruits, spices and red flowers. Warm, full, soft and well-balanced, with aftertaste of red fruits during the ending. Best served with Pasta with rich sauces, meat and seasoned cheeses. - Mondo Imports, Importer. 

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