2021 La Cerretina

It is the white wine of Pacina, Trebbiano Toscano 50% and Malvasia del Chianti 50%. The spontaneous fermentation takes place in cement tank and the skin contact lasts around 10 days. Thanks to this period of maceration, the wine can intake all the substances that characterize the grape varieties but also all the elements that consent the wine to age without the use of external substances. For this reason, the wine is then aged in oak, acacia and cherry botti for about a year. The wine is not...Read More...

It is the white wine of Pacina, Trebbiano Toscano 50% and Malvasia del Chianti 50%. The spontaneous fermentation takes place in cement tank and the skin contact lasts around 10 days. Thanks to this period of maceration, the wine can intake all the substances that characterize the grape varieties but also all the elements that consent the wine to age without the use of external substances. For this reason, the wine is then aged in oak, acacia and cherry botti for about a year. The wine is not filtered and there is no addition of sulfites. - Giovanna Tiezzi and Stefano Borsa, Winemakers. 

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