2025 Green Room Grenache

Grown organically since 1946 on red clay with ironstone over deep limestone and schist. About 25% whole bunch, fermented on skins for 12 days before basket pressing to seasoned French oak. The nose offers spiced compote with delicate herbal notes. The palate follows medium weighted with a fine texture, reminiscent of pinot noir, notes of Nordic spring fruit. Ned Brooks, Distributor.