2024 Sangiovese

100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of hogsheads, terracotta and foudre for 8 months. We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world and as good as lunch wine gets we reckon, and who doesn't love a wine at ...Read More...

100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of hogsheads, terracotta and foudre for 8 months. We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world and as good as lunch wine gets we reckon, and who doesn't love a wine at lunch! - Gareth Belton, Winemaker.

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