2023 Franklandia Malbec

Frankland has the most continental climate of the Great Southern’s five sub-regions, with growing seasons marked by warm days followed by cold nights. 2023 was an absolute cracker of a vintage in these parts, with mild temperatures and near-perfect conditions for ripening. The fruit for the Franklandia Malbec was harvested by hand before being destemmed into picking bins, where it was fermented with indigenous yeasts. It was basket-pressed to old oak after 12 days. - Ryan O’Meara, Winemaker.Read More...

Frankland has the most continental climate of the Great Southern’s five sub-regions, with growing seasons marked by warm days followed by cold nights. 2023 was an absolute cracker of a vintage in these parts, with mild temperatures and near-perfect conditions for ripening. The fruit for the Franklandia Malbec was harvested by hand before being destemmed into picking bins, where it was fermented with indigenous yeasts. It was basket-pressed to old oak after 12 days. - Ryan O’Meara, Winemaker.

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