2023 Chardonnay
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This year’s chardonnay was picked across a seven day period in early March, offering a full flavour profile from the vineyard's lean granitic soil. The fruit was immaculate - fully ripe with ideal natural acidity. The juice fermented in a mixture of 600 litre demi-muids and 228 litre barriques. As usual, the new oak component is around 25%. This release shows greater intensity than previous years and an approachable palate, due to the combination of a lighter crop and extended ripening. Impor...Read More...
This year’s chardonnay was picked across a seven day period in early March, offering a full flavour profile from the vineyard's lean granitic soil. The fruit was immaculate - fully ripe with ideal natural acidity.
The juice fermented in a mixture of 600 litre demi-muids and 228 litre barriques. As usual, the new oak component is around 25%. This release shows greater intensity than previous years and an approachable palate, due to the combination of a lighter crop and extended ripening. Importantly, the wine embodies the hallmark precision and purity of Domenica Estate vineyard. - Peter Graham, Winemaker.