2023 ‘Candlebark Hill’ Pinot Noir

This wine includes 10% whole bunch fermentation, with 2 weeks on skins. Maturation was for 12 months in French oak (15% new), then 2 months in stainless steel with a very small amount of SO2 added before bottling.   A premium Macedon Ranges Pinot Noir from a very challenging and low yielding season. Complex and inviting. Sustainably farmed using organic principles.- Micah Hewitt, Winemaker. Read More...

This wine includes 10% whole bunch fermentation, with 2 weeks on skins. Maturation was for 12 months in French oak (15% new), then 2 months in stainless steel with a very small amount of SO2 added before bottling.  

A premium Macedon Ranges Pinot Noir from a very challenging and low yielding season. Complex and inviting. Sustainably farmed using organic principles.- Micah Hewitt, Winemaker. 

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