2023 Greco-Fiano
Hand harvested Greco-Fiano on skins from Stocks Hill, Tatachilla Road McLaren Vale. 2.5 Months in 50% Seasoned French oak hogshead maturation giving complexity and aiding in softening the phenolics while rounding the palate, 50% stainless steel maturation to retain varietal expression. Huge lift of lemon zest, apple, white peach and hints of banana and dried mango. With a nutty undertone. Palate is full and rich with fresh minerality. Mix of almond, lemon and peach. With a lingering structur...Read More...
Hand harvested Greco-Fiano on skins from Stocks Hill, Tatachilla Road McLaren Vale. 2.5 Months in 50% Seasoned French oak hogshead maturation giving complexity and aiding in softening the phenolics while rounding the palate, 50% stainless steel maturation to retain varietal expression. Huge lift of lemon zest, apple, white peach and hints of banana and dried mango. With a nutty undertone. Palate is full and rich with fresh minerality. Mix of almond, lemon and peach. With a lingering structure. Pair excellently with many pork, Carpaccio or tartare dishes. - Fabiano Minchella, Winemaker.
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Hand harvested Greco-Fiano on skins from Stocks Hill, Tatachilla Road McLaren Vale. 2.5 Months in 50% Seasoned French oak hogshead maturation giving complexity and aiding in softening the phenolics while rounding the palate, 50% stainless steel maturation to retain varietal expression. Huge lift of lemon zest, apple, white peach and hints of banana and dried mango. With a nutty undertone. Palate is full and rich with fresh minerality. Mix of almond, lemon and peach. With a lingering structure. Pair excellently with many pork, Carpaccio or tartare dishes. - Fabiano Minchella, Winemaker.