2023 Moscato Giallo 'Macerazione'

Adelaide Hills Moscato Giallo from the Parish Hill vineyard in Uraidla, SA. Wild fermented, 28 days on skins with light cap plunging. Free run juice & pressings, 11 months élevage on gross lees in well seasoned French Oak. 12 months in bottle prior to release. Straw yellow in colour, tropical, pineapple, textural, a hint of saline bitterness on the back palette.  A typical expression of our maceration Moscato Giallo. - Architects of Wine, Winery.  Read More...

Adelaide Hills Moscato Giallo from the Parish Hill vineyard in Uraidla, SA. Wild fermented, 28 days on skins with light cap plunging. Free run juice & pressings, 11 months élevage on gross lees in well seasoned French Oak. 12 months in bottle prior to release. Straw yellow in colour, tropical, pineapple, textural, a hint of saline bitterness on the back palette.  A typical expression of our maceration Moscato Giallo. - Architects of Wine, Winery.

 

Read Less...