2024 Amphora Gris
Fermented in amphora for 10 months on full lees, some residual sugar for a textural and weighty pinot gris. Peach + Nectarine + Pear! - Jessop Wines, Winemaker.
Fermented in amphora for 10 months on full lees, some residual sugar for a textural and weighty pinot gris. Peach + Nectarine + Pear! - Jessop Wines, Winemaker.