2023 Mountain Fizz

Bright rose gold / copper hue. Subtle aromatics of fresh raspberry, zesty lemon and savoury green fig leaf.Very bright and zesty, a gorgeous airy mouth feel. Subtle strawberry flavour over ‘wet rocks’ minerally core leads to a tangy, creamy finish. Reminds me of my grandmother's sponge cake. Very energising sort of a lunch time / aperitivo fizz, clean as a whistle and very moreish.  Dash Farms Vineyard, Faraday, Bendigo G.I. From a very particular block which I’ve admired for some time. Tryin...Read More...

Bright rose gold / copper hue. Subtle aromatics of fresh raspberry, zesty lemon and savoury green fig leaf.
Very bright and zesty, a gorgeous airy mouth feel. Subtle strawberry flavour over ‘wet rocks’ minerally core leads to a tangy, creamy finish. Reminds me of my grandmother's sponge cake. Very energising sort of a lunch time / aperitivo fizz, clean as a whistle and very moreish. 

Dash Farms Vineyard, Faraday, Bendigo G.I. From a very particular block which I’ve admired for some time. Trying to show another side of one of the most wonderful viticultural resources in Central Victoria - Syrah on granite. Ultra-gentle whole bunch pressing direct to old puncheons, only the finest juice taken for this wine. Fermented without addition and blended to stainless just as primary finished (approx. 6 weeks). Malo in stainless and then allowed to settle before racking and a classic tirage bottling early June 2023. Released without disgorgment, no sulphur added. - Pat Underwood, Winemaker. 

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