2021 Blanco Macabeo
The García Pérez family have mostly vines that start at 25 to over 100 years old, plots backing onto the national parks of the Castile-la Mancha that are similar to the dry “Aussie” like bushlands, where the wild juniper, thyary is reflectedThe family also has plots in Jumilla with its soils covered in pebbles that reflect the heat of the sun. They are clay and limestone which help retain the rain, which is essential, since vineyards are dry farmed.Both dry regions with long hours of sunshin...Read More...
The García Pérez family have mostly vines that start at 25 to over 100 years old, plots backing onto the national parks of the Castile-la Mancha that are similar to the dry “Aussie” like bushlands, where the wild juniper, thyary is reflected
The family also has plots in Jumilla with its soils covered in pebbles that reflect the heat of the sun. They are clay and limestone which help retain the rain, which is essential, since vineyards are dry farmed.
Both dry regions with long hours of sunshine and a nice temperature range from the Mediterranean. It is the ideal environment for growing the local varieties Monastrell, Bobal, Macabeo and Moravia.
The all-indigenous grapes and the terroir express themselves with minimal intervention winemaking.
Spontaneous yeasts for fermentation, no temperature control and no sulphites, thus reaching the quintessence of this unique region. - Fox Wine Company, Importer.