Dolcetto macerated on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months. Aromas of violets and black cherry. Dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled. In Italy it is considered an excellent everyday wine. - Elio Altare.
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Dolcetto macerated on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months. Aromas of violets and black cherry. Dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled. In Italy it is considered an excellent everyday wine. - Elio Altare.
