2023 Blanc
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Sauvignon Blanc fermented on skins for 9 days, then aged in ceramic, with Chardonnay that macerated for about 48 hours before pressing into a 300-litre barrel. A citrus-y, lightly tropical wine that delivers texture and nourishment onto your palate. An easy breezy solo drink, also delightful alongside a cheese and charcuterie platter thanks to the harmony of acidity, minerality, and fruitiness. - Rachel Signer, Winemaker.