Tequila Reposado

The Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, are purists when it comes to making tequila. Their range showcases traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and clarity in their drinks. The Reposado is aged for 8 months in American oak barrels, and is full of very dark, savoury, spicy characteristics. Almost whiskey like. Delicious.Read More...

The Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, are purists when it comes to making tequila. Their range showcases traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and clarity in their drinks. The Reposado is aged for 8 months in American oak barrels, and is full of very dark, savoury, spicy characteristics. Almost whiskey like. Delicious.

Read Less...