Native Lemongrass & Lemon Scented Gum

'Taka' means taste in the Gunditjmara language from South West Victoria. It is a project that celebrates a reverence and understanding of native botanicals, owned and run by First Nations peoples. Taka was a lockdown project from couple Niyoka and Vincent (Pawa Catering) discovering that alongside their love of food and using these ingredients in cooking, there was definitely a place for them in what we drank too. Made at award-winning distillery/co-op Gypsy Hub, the Taka recipe was formulate...Read More...

'Taka' means taste in the Gunditjmara language from South West Victoria. It is a project that celebrates a reverence and understanding of native botanicals, owned and run by First Nations peoples. Taka was a lockdown project from couple Niyoka and Vincent (Pawa Catering) discovering that alongside their love of food and using these ingredients in cooking, there was definitely a place for them in what we drank too. Made at award-winning distillery/co-op Gypsy Hub, the Taka recipe was formulated using Indigenous plants that, with their unique profiles and robustness, make perfect sense for distillation. It is a beautiful window into the botanical diversity that is Australia. 

 

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